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Compliance guidance you can act on.

Guidance, legislation updates and practical compliance advice for UK hospitality operators, written by our Environmental Health team.

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News and guidance

FSA wants to see written allergen information in catering

What the Food Standards Agency guidance means for how you record and communicate allergens.

Cocoms receives awards for compliance and training

Recognition for our work helping hospitality businesses manage risk and train their teams.

More businesses turn to digital compliance

Why operators are moving away from paper diaries and towards cloud compliance systems.

The full news archive is migrated with clean URLs and 301 redirects in the next phase.

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