Health and Safety for the Hospitality industry

Health and Safety Management System

• Legislative overview with guidance on what to do when the Inspector calls.
• Updated as UK and EU legislation changes.
• Guidance on risk assessment, including training on how to carry them out.
• Safe systems of work for items of catering equipment in use and for processes.
• Health and safety policy and procedures for accident reporting, bar and beer cellar safety, control of contractors, COSHH, electrical and gas safety, first aid, personal protective equipment (PPE), pressure systems and a safe working environment.
• Self auditing checklists which enable the business operator to check on a regular basis that they are complying with health & safety requirements.
• Crisis management including investigations of accidents and incidents.

CPD Certificated Health & Safety E-learning

The Health & Safety e-learning course meets the requirements of Level One of the Chartered Institute of Environmental Health (CIEH) and is designed to train employees on the law, risks, a safe environment and accident reporting.

• Health & Safety law: employer and employee responsibilities; the meaning of hazard, risk and harm; risk assessment; safe systems of work.
• Health & Safety risks: slips, trips and falls; cuts and burns; manual handling; chemical safety; personal protective equipment; gas and electrical safety; dangerous equipment.
• Safe environment: lighting, ventilation, escape routes, safety signs and staff facilities.
• Procedures and communication: accident reporting, first aid and communication of health & safety.

Online assessment and certificate

• Interactive multiple choice assessment is taken on completion of training.
• 35 questions randomly selected from a database.
• Pass mark 75%, with feedback on incorrect answers.
• Certificate immediately available upon successful completion.