Food Safety management for the Hospitality Industry

Food Safety Management System

• Cloud based solution for managing all your food safety requirements.
• Keep all your compliance records in one place.
• Guidance on enforcement visits and how to respond.
• Interprets Government guidance and standards.
• Updated as UK and EU legislation changes.
• Guidance on the implementation of HACCP principles in a practical manner.
• Online and downloadable checklists to meet HACCP requirements for many menu items.
• Additional menu items can be added by contacting support@cocoms.co.uk.
• Self auditing checklists enabling the food business operator to check on a regular basis that they are complying with food safety requirements.
• Crisis management including investigations of food poisoning allegations and foreign material complaints.
• House rules which provide guidance on compliance with food hygiene regulations.
• Records securely hosted in a database.

CPD Certificated Food Safety E-learning, Level 1 & 2

The Food Safety e-learning courses meet the syllabuses of Level 1 and 2 of the Chartered Institute of Environmental Health (CIEH) and read across to the National Occupational Standards.

Level 1 content

Who should take the course? Food handlers at induction, and as refresher training.

• Food safety
• Personal hygiene
• Cleanliness
• Temperature control
• Safe food practices
• Pest control

Level 2 content, additional to Level 1

Who should take the course? Chefs, managers and supervisors.

• HACCP
• Food bacteriology
• Hygienic design of food premises
• Allergens
• Food safety law

Assessment for Level 1 & Level 2

• Interactive multiple choice assessment is taken on completion of training.
• 35 questions randomly selected from a database.
• Pass mark 75%, with feedback given on incorrect answers.
• Review of all answers, which can be supervised by the manager to assess further training requirements.
• Certificate immediately available upon successful completion.